{"id":18205,"date":"2026-04-05T21:17:11","date_gmt":"2026-04-05T19:17:11","guid":{"rendered":"https:\/\/kintsu.coffee\/?p=18205"},"modified":"2026-04-05T21:54:49","modified_gmt":"2026-04-05T19:54:49","slug":"coffeeast-2026-a-debut-that-felt-anything-but-first-time-for-kintsu","status":"publish","type":"post","link":"https:\/\/kintsu.coffee\/ro\/2026\/04\/05\/coffeeast-2026-a-debut-that-felt-anything-but-first-time-for-kintsu\/","title":{"rendered":"Coffeeast 2026: prima edi\u021bie pentru Kintsu"},"content":{"rendered":"

ne-am sim\u021bit la locul potrivit<\/strong><\/h2>\n\n\n\n

Coffeeast 2026 a fost primul festival pentru Kintsu \u0219i nu e \u00eent\u00e2mpl\u0103tor \u2014 pentru noi pur \u0219i simplu a avut sens s\u0103 fie a\u0219a.<\/p>\n\n\n\n

Energia, oamenii, discu\u021biile, curiozitatea fa\u021b\u0103 de cafea\u2026 toate s-au potrivit cu felul \u00een care vedem lucrurile \u0219i cu modul \u00een care ne place s\u0103 ar\u0103t\u0103m ce facem.<\/p>\n\n\n\n

Pentru noi, nu s-a sim\u021bit ca un debut, ci mai degrab\u0103 ca o revenire \u00eentr-o form\u0103 nou\u0103: mai \u00eendr\u0103znea\u021b\u0103, mai aliniat\u0103 cu ce ne dorim.\n\n\u0218i \u00eentradev\u0103r, b\u0103ie\u021bii no\u0219tri au mai trecut prin festivaluri, iar experien\u021ba lor a f\u0103cut ca totul s\u0103 fie mai calm \u0219i mult mai relaxat dec\u00e2t te-ai a\u0219tepta de la o \u201eprim\u0103 apari\u021bie\u201d.<\/p>\n\n\n\n

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trei zile, \u0219ase origini \u0219i c\u00e2teva sute de filtre<\/strong><\/h2>\n\n\n\n

Pe parcursul festivalului am preg\u0103tit c\u00e2teva sute de filtre cu \u0219ase cafele, toate Future Classic \u2014 origini pe care le iubim \u0219i pe care (\u00eenc\u0103) le mai g\u0103se\u0219ti \u0219i pe shop \u00een perioada urm\u0103toare:<\/p>\n\n\n\n

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  • Peru Eli Espinoza \u2013 Gesha | Future Classic No. 16<\/strong><\/li>\n\n\n\n
  • El Salvador Finca Etiopia \u2013 SL28 | Future Classic No. 15<\/strong><\/li>\n\n\n\n
  • Kenya Gitare \u2013 SL28, SL34, Ruiru 11, Batian | Future Classic No. 13<\/strong><\/li>\n\n\n\n
  • Ethiopia Taferi Kela \u2013 JARC Varieties | Future Classic No. 08<\/strong><\/li>\n\n\n\n
  • Ecuador<\/strong> Mario Hervas <\/strong>  | Future Classic No. 18<\/strong><\/li>\n\n\n\n
  • Columbia Yiver Vargas | Future Classic No. 17<\/strong><\/li>\n<\/ul>\n\n\n\n

    Sunt cafele de la produc\u0103tori \u00een care avem \u00eencredere \u0219i care exprim\u0103 exact profilurile spre care ne atrage instinctiv gustul: cafele curate, florale, fructate \u2014 \u00een linie cu stilul nostru de pr\u0103jire.<\/p>\n\n\n\n

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    Un moment special a fost s\u0103 vedem Peru Eli Espinoza \u2013 Gesha ob\u021bin\u00e2nd locul 2 la competi\u021bia de pr\u0103jire (profiluri washed).<\/p><\/blockquote><\/figure>\n\n\n\n

    O confirmare mic\u0103, dar important\u0103, c\u0103 suntem pe drumul bun.<\/p>\n\n\n\n

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    espresso carrousel - nice to meet you<\/strong><\/h2>\n\n\n\n

    La Carrousel Bar am servit espresso tot cu Peru Eli Espinoza \u2013 Gesha. A ie\u0219it exact cum ne doream: curat, echilibrat, dulce, cu o structur\u0103 interesant\u0103.<\/p>\n\n\n\n

    V-am rev\u0103zut pe c\u00e2\u021biva \u0219i acolo \u2014 ne-am bucurat.<\/p>\n\n\n\n

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    kintsu & friends: oamenii care ne \u0219tiu \u0219i ne apreciaz\u0103 cafeaua<\/strong><\/h2>\n\n\n\n

    Timp de dou\u0103 ore, \u00een ziua de s\u00e2mb\u0103t\u0103, i-am avut al\u0103turi pe prietenii no\u0219tri de la Baristro \u0219i Pepper\u2019s.<\/p>\n\n\n\n

    Ei ne cunosc cafelele, cunosc consumatorii de cafea din Bucure\u0219ti \u0219i au adus sc\u00e2nteia aceea familiar\u0103 care a dat standului o energie diferit\u0103, chiar dac\u0103 doar pentru pu\u021bin timp. Faptul c\u0103 au fost cu noi, chiar \u0219i pentru scurt timp, a dat savoare zilei. <\/p>\n\n\n\n

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    conexiuni, discu\u021bii, ce\u0219ti \u00eemp\u0103r\u021bite<\/strong><\/h2>\n\n\n\n

    Una dintre cele mai frumoase p\u0103r\u021bi ale Coffeeast-ului a fost \u00eent\u00e2lnirea cu oamenii. Am povestit cu home brewers, profesioni\u0219ti, curio\u0219i afla\u021bi la \u00eenceput de drum \u00een lumea cafelei \u0219i cunosc\u0103tori ai cafelei de specialitate.<\/p>\n\n\n\n

    Am primit feedback sincer, impresii bune, aprecieri \u2014 toate binevenite. Pentru to\u021bi cei care au trecut pe la noi: mul\u021bumim.<\/p>\n\n\n\n

    Cafea \u0219i atmosfer\u0103 bun\u0103<\/strong><\/p>\n\n\n\n

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    good coffee, good atmosphere<\/strong><\/h2>\n\n\n\n

    Am gustat cafele excelente de la pr\u0103jitoriile vecine, ne-am bucurat de ritmul festivalului \u0219i ne-am sim\u021bit parte dintr-o comunitate care face lucrurile s\u0103 se \u00eent\u00e2mple. <\/p>\n\n\n\n

    Coffeeast, mul\u021bumim pentru g\u0103zduire \u0219i ne vedem anul viitor. R\u0103m\u00e2ne\u021bi minuna\u021bi.\u0218i, bine\u00een\u021beles, s\u0103 nu uit\u0103m de echipa noastr\u0103.\n\nB\u0103ie\u021bi, v\u0103 mul\u021bumim pentru munc\u0103, pasiune, zile lungi duse cu brio, dimine\u021bi devreme, calmul din momentele aglomerate, glumele care ne-au \u021binut \u00een priz\u0103 \u0219i dedicarea care a f\u0103cut ca acest debut s\u0103 par\u0103 u\u0219or.\n\nNimic din toate astea nu s-ar fi \u00eent\u00e2mplat f\u0103r\u0103 voi.<\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Kintsu la Coffeeast 2026: am servit \u0219ase cafele Future Classic, ne-a m\u0103gulit un loc 2 la competi\u021bia de pr\u0103jire, am interac\u021bionat cu voi, am servit un espresso cinstit \u0219i ne-am bucurat de o echip\u0103 care a f\u0103cut ca totul s\u0103 se simt\u0103 firesc.<\/p>","protected":false},"author":1,"featured_media":18213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[148],"tags":[],"class_list":["post-18205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-roastery-journal"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t