Windrush Estate is located in the heart of Kiambu County at the foot of the Aberdare Ranges. Established in 1902, the estate began focusing on coffee production in 1930 and was acquired by Gatatha Farmers Co. Ltd. in 1971, which has managed it ever since. The estate’s sister property is Yara Estate. Coffee is grown at elevations of 1,800\u20132,000 metres in deep, red, nutrient-rich volcanic soils, creating ideal conditions for producing high-quality coffee. Harvesting takes place from November to January, with the estate cultivating the renowned SL28, SL34, Ruiru 11, and Batian varieties. Both fully washed and natural processing methods are produced.<\/p>\n
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Bright, vibrant and layered.<\/strong><\/p>\n De ce o iubim:<\/strong>
\nThis is the kind of Kenyan profile you never get tired of drinking. It\u2019s easy and deeply enjoyable, with no sharp spikes in acidity, perfectly balanced while keeping the origin\u2019s character intact. Beyond being classic, it reveals delicate aromatics that aren\u2019t commonly found in Kenyan coffees, adding an extra layer of charm to an already timeless profile.<\/p>","protected":false},"featured_media":18049,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[137,145,87],"product_tag":[],"class_list":["post-17794","product","type-product","status-publish","has-post-thumbnail","product_cat-250g-bags","product_cat-show-recipe","product_cat-specialty-coffee","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t