Peru La Naranja – Gesha | Future Classic No. 24

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Apple Blossom

Ripe Pear

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White Tea

Peru La Naranja – Gesha | Future Classic No. 24

Delicate, clean and elegant.

De ce o iubim:
It’s the kind of coffee that impresses you from the very first sip and stays with you long after the cup is empty. We love this lot because it’s a truly classic washed Gesha, one that fully highlights the variety.

REGIUNE	San Ignacio, Cajamarca
PRODUCATOR/FERMA	Lorenzo Arbildo Ubillus / La Naranja
ALTITUDINE	1900 m
VARIETAL	Gesha
PROCESARE	Washed

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Povestea din spatele boabelor

Lorenzo Arbildo Ubillus owns and operates the 2-Ha farm Finca La Naranja. Located in Chirinos, La Naranja enjoys a high altitude, making it an area known for excellent, high-quality coffees. It is central to their culture to care for the environment and the farm surroundings through organic and sustainable practices—specifically, through the management of compost and bio-fertilizers. Coffee is selectively harvested and fermented in GrainPro bags during processing. Looking to the future, Lorenzo aims to be perseverant and adapt to new changes and challenges. It's his goal to have their coffee sold in premier quality markets.

Microlots from Peru are traceable to the farm level, and represent both the highest quality and the highest prices paid to the producer. At times, these can be individual members of certified coops.

The vast majority of coffee in Perú is Washed, and many producers own their own wet-milling equipment, though smallholders may also deliver cherry to a central processing unit or cooperative for processing.

The coffees are usually depulped the same day they are harvested and given a 12–18-hour open-air fermentation before being washed clean of mucilage. (The fermentation time may be longer in cooler areas at higher elevations.) Drying styles vary in Perú, and coffee may be dried on patios, raised beds, in parabolic dryers, or mechanically.