Colombia Yiver Vargas – Gesha | Future Classic No. 17

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Flori albe

Citrus

Stone Fruits

Red Berries

Colombia Yiver Vargas – Gesha | Future Classic No. 17

Delicate, elegant, and clean.

De ce o iubim:
Because it shifts with every sip. Bright and floral, becoming creamy when warm, with layers of red berries, juicy and vibrant when cold. It’s well structured, surprising and always worth exploring.

REGIUNE	La Plata, Huila
PRODUCATOR/FERMA	Yiver Vargas / Finca Santa Lucia
ALTITUDINE	1650-1700m
VARIETAL	Gesha
PROCESARE	Washed

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Povestea din spatele boabelor

Yiver is outgoing and passionate, a natural leader, that has dedicated decades empowering women and working for gender equity and life quality of women coffee producers. Yiver is a progressive coffee farmer, obsessed with quality and consistency, producing and processing her coffees with innovative techniques and scientific methods. Yiver works hand on hand with her international buyers designing the profiles they request. Yiver's farm is Finca Santa Lucia, a paradise of biodiversity, with a forest reserve and clean water sources, where coffee is intercropped with plantain and native trees such as Guamo and Nogal Cafetero. At Finca Santa Lucia, coffee is produced with sustainable practices and environmental awareness.

Yiver is not a case of coffee heritage

She was a teacher in another municipality, and together with her husband, Otoniel, they made a bold decision to completely change their lifestyle and move to what is now Finca Santa Lucía. Starting from zero, they learned everything about coffee production. This journey of learning made Yiver deeply aware of the importance of education — a value she has carried with her ever since.

Yiver is also the reason behind the creation of Majestic Coffees

Juan, her son, and Fernando founded Majestic Coffees in 2023, but the vision of becoming a sales channel for producers was born back in 2011. It started with their work at Asmequidad, the women’s coffee association led by Yiver at the time. There, they witnessed the deep imbalance between the exceptional quality of coffees produced by families in Huila and the low quality of life those same families experienced.