Ecuador Mario Hervas – Typica Mejorado | Future Classic No. 18

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Floral

Pineapple

Apricot

Honey

Ecuador Mario Hervas – Typica Mejorado | Future Classic No. 18

Delicate, silky and refined.

De ce o iubim:
We love this coffee for its elegant and vibrant character—floral on the nose, with juicy pineapple and apricot notes balanced by a smooth honeyed sweetness.

REGIUNE	Nanegal, Pichincha
PRODUCATOR/FERMA	Mario Hervas / Finca Meridiano
ALTITUDINE	1510m - 1600m
VARIETAL	Typica Mejorado
PROCESARE	Washed

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Măcinare

Anulează

Povestea din spatele boabelor

An ode to Typica Mejorado: Representing 95% of Meridiano’s coffee production, this varietal exemplifies the clean, sweet, and elegant profile that makes Ecuadorian coffee so cherished

Finca Meridiano

Finca Meridiano started as a coffee farm in 2011, it has a total area of 25 hectares of which 10 are dedicated for coffee production. Mario Hervas, the owner, has always been very focussed on quality, gaining him a high reputation amongst Ecuadorian coffee producers.

The Farm

The farm is located on the western foothill of the Andes near the capital, Quito, in a quiet and remote area. There are several water springs in the farm which are used for washing the coffee. This farm sits in an advantaged microclimate for coffee growing, compared to the rest of the north western growing region in Ecuador, the humidity and rainfall is not as aggressive as it can be in other parts of the region.