Peru Eli Espinoza – Gesha | Future Classic No. 16

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Jasmine

Tangerine

Peach

Bergamota

Peru Eli Espinoza – Gesha | Future Classic No. 16

Delicate, clean and elegant.

De ce o iubim:
It’s the kind of coffee that impresses you from the very first sip and stays with you long after the cup is empty. We love this lot because it’s a truly classic washed Gesha, one that fully highlights the variety.

REGIUNE	Las Pirias, Chirinos
PRODUCATOR/FERMA	Eli Espinoza
ALTITUDINE	1800-2000 m
VARIETAL	Gesha
PROCESARE	Washed

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Povestea din spatele boabelor

Eli Espinoza is the owner of 4 ha of coffee in the village of las Pirias in Chirinos. Elí has a few parcels of land spread across the village, some planted mostly with typica, others with caturra and bourbon. Elí processes all his coffee at his house, which sits at 1800masl and his farms are all between 1800 and 2000masl. Eli came to the area as a teenager looking for work on farms, and started out picking coffee in the village. After a while he was able to buy his own land and a house and started to produce his own coffee.

The coffee was washed and floated and then skin dried under shade for one day, before being moved to a solar drying tent, where it dried under controlled conditions for 35 days.

Chirinos is a district in the province of San Ignacio and is one of the most well-known areas for quality coffee in Peru Chirinos is one of the most well-known areas for quality coffee in Peru. There is a growing interest in specialty coffee and some of the biggest cooperatives in the area have been promoting quality for a number of years. We see huge potential for quality improvement in Chirinos, with small changes and investments producers can escape low market prices and find a market for their coffee that pays well above the market with quality incentives.