Blog
How I Won the Nuamos Cup
A personal story from the Nuamos Cup, written by Alex Halchias: brewing a completely unknown coffee using a system built on water chemistry, consistency, and controlled extraction.
Coffeeast 2026: a debut that felt anything but first‑time for Kintsu
Kintsu at Coffeeast 2026: six Future Classic coffees, a 2nd‑place roasting award, community moments, honest espresso, and the team effort behind a festival presence that felt natural from day one.
Why water matters in specialty coffee – myths, realities & controversies
Water is often underestimated in coffee discussions, even though it makes up almost the entire beverage and directly shapes the final taste. In specialty coffee, water isn’t a technical detail.
Kintsu & Friends: trust is the first step
A story about trust, consistency, and community. Discover the coffee shops that believed in Kintsu and helped us grow.
Costa Rica Las Lajas: intense, elegant, clean
Costa Rica Las Lajas – Villa Sarchi este o cafea naturală intensă și elegantă, cu note de nectarine, mure, struguri și cacao, procesată cu grijă în Central Valley de familia Chacón.
Ethiopia Taferi Kela – A delicate, floral, balanced coffee
Ethiopia Taferi Kela is a washed coffee made from rare JARC varieties, offering full traceability and real community impact through Bette Buna. Discover its story.
Indonesia Pegasing: A Coffee That Redefines the Rules of the Game
There are coffees you enjoy. And there are coffees that change your perspective.
How we do things around here: Kintsu Coffee way
In a world full of specialty coffee, Kintsu Coffee exists for a specific kind of drinker – the one who values clarity, honesty, and craftsmanship.